Rare treats from our chef


Rare treats from
our Chef Andrea Ossola


With La Favola Restaurant’s chef, Mr Ossola, at the helm, guests are sure to enjoy the decidedly Mediterranean cuisine and our fine selection of dishes. The freshness, genuineness and natural qualities of the restaurant’s fare fully express our chef’s creativity and culinary tradition at its best.

Rare treats from our excellent menu:

Marinated deer carpaccio, chanterelles and parmesan shards

Sautéed diver scallop with cauliflower cream, almonds and truffle oil

Guinea fowl ravioli with orange fragrance, sage butter and walnuts

Pork chops gran cru with sautéed chanterelle mushrooms, red cabbage and moscato jus

...and much, much more…


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