With La Favola Restaurant’s chef, Mr Ossola, at the helm, guests are sure to enjoy the decidedly international cuisine and our fine selection of dishes. The freshness, genuineness and natural qualities of the restaurant’s fare fully express our chef’s creativity and culinary tradition at its best.
Rare treats from our excellent menu:
Salmon Sashimi marinated with ginger, soya and lime served with warm sesame oil
Curry with edamame beans and eggplant served with rice
Turbot fillet with aromatic bread battering and herbs Mediterranean style
Irish beef fillet
with delicate pepper and
king oyster mushroom sauce