With La Favola Restaurant’s chef, Mr Ossola, at the helm, guests are sure to enjoy the decidedly Mediterranean cuisine and our fine selection of dishes. The freshness, genuineness and natural qualities of the restaurant’s fare fully express our chef’s creativity and culinary tradition at its best.
Rare treats from our excellent menu:
Pheasant in the pot with mushroom salad, Parmesan cheese and rocket
Cured raw venison, figs in Merlot wine, Parmesan cheese and honey vinaigrette
Pappardelle (lasagne-type pasta) with boar meat sauce
Jugged venison with Merlot wine and crisp potato gnocchetti
Hare saddle fillet with blackberries and mushrooms
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