With La Favola Restaurant’s chef, Mr Ossola, at the helm, guests are sure to enjoy the decidedly Mediterranean cuisine and our fine selection of dishes. The freshness, genuineness and natural qualities of the restaurant’s fare fully express our chef’s creativity and culinary tradition at its best.
Rare treats from our excellent menu:
Marinated deer carpaccio, chanterelles and parmesan shards
Sautéed diver scallop with cauliflower cream, almonds and truffle oil
Guinea fowl ravioli with orange fragrance, sage butter and walnuts
Pork chops gran cru with sautéed chanterelle mushrooms, red cabbage and moscato jus